1.
Saga of spice Research
by | Sarma ,Y R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAR/SA] (1).
2.
Ginger:the genus zingiber
by Ravindran,P.N | Nirmal Babu K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA CRC Press 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1).
3.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
4.
Light utilization and canopy nitrogen use efficiency of component crops in some selected Agroforestry systems- final Tech. Paper
by Kumar, B Mohan.
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: [Call number: TR MOH] (1).
5.
Spice crop management and technology
by Sadhna Pandey | Pandey, S N | Pandey, P H.
Material type: Publisher: Ludhiana Kalyani publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAD/SP] (1).
6.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
7.
Ginger production technology
by Prem Singh Arya.
Material type: Publisher: New Delhi Kalyani publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRE/GI] (4).
8.
Evaluation of bioinoculant consortia for organic cultivation of ginger
by Haritha T R | Surendra Gopal K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Agricultural Microbiology, College of Horticulture 2015Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 HAR/EV] (1).
9.
Screening ginger (Zingiber officinale Rosc.)somaclones for gingerol content and validation of anticancerous properties of gingerol
by Manikesh Kumar | Shylaja M R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2015Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 MAN/SC] (1).
10.
Weed management in ginger (Zingiber officinale Rosc.)
by Asha V pillai | Joseph P A (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Agronomy, College of horticulture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 ASH/WE] (1).
11.
Production technology of spices, aromatic, medicinal and plantation crops
by Swati Barche | Kamal S Kirad | Reena Nair | Jain, P K | Sengupta, S K.
Material type: Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 SWA/PR] (2).
12.
Indian ginger production and utilization
by Singh, H P.
Material type: Publisher: Calicut Directorate of arecanut and spices development Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.338 3] (1).
13.
Sugandhavyanjanagal samskaranavum ulppanna vaividhyavalkkaranavum /സുഗന്ധവ്യഞ്ജനങ്ങള് സംസ്കരണവും ഉല്പന്ന വൈവിധ്യവല്ക്കരണവും
by Sheela K B | Pushpalatha P B | Raju V K | Devadas V S | Durga A R.
Material type: Publisher: Mannuthy Directorate of Education, KAU 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR-635 SHE/SU] (2).
14.
Pests of spices
by Kumaresan, D | Regupathy, A | Baskaran, P.
Material type: Publisher: Nagercoil Rajalakshmi Publications 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7 KUM/PE] (1).
15.
Research highlights 2001-02
by Rema, J | Devasahayam, S.
Material type: Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).
16.
Spice crops EA Weiss
by EA Weiss.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).
17.
Spices and plantation crops Jitendra singh
by Jitendra singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Aavishkar pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633 SIN/SP] (1).
18.
Light utilization and canopy nitrogen use efficiency of component crops in some selected Agroforestry systems- final Tech. Paper B Mohan Kumar
by B Mohan Kumar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COF, KAU ; 1997Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: TR MOH] (1).
19.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
20.
Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot
by Anargha T | Sreekala ,G.S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANA/VA] (1).
21.
Fruits and vegetables: production techniques
by Yadav, R P.
Material type: Publisher: New Delhi Rajat Publications 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 YAD/FR] (1).
22.
Spices: agrotechniques for quality produce
by Vijaya Kuchana.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIJ/SP] (1).
23.
Marketing of spices
by Vigneshwara Varmudy.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIG/MA] (1).
24.
Spices crops of India
by Sable, P A | Sushama Sable.
Material type: Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).
25.
Spices, herbs and edible fungi
by Charalambous, George, Ed.
Material type: Publisher: Netherland Elsevier Science 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 CHA/SP] (1).
26.
Spices and plantation crops: breeding of horticultural crops V.1 part A
by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.
Material type: Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).
27.
Diseases of plantation crops and their management
by Srikant Kulkarni | Yashoda R Hegde | Laxmi L Somani.
Material type: Publisher: Udaipur Agrotech publishing academy 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 SRI/DI] (1).
28.
In vitro synthesis of Gingerol and analysis of expressed sequence tags for Gingerol production in Ginger(Zingiber officinale Rosc.)
by Manjusha Rani | M. R.Shylaja (Guide).
Material type: Publisher: Vellanikkara Centre for plant biotechnology and molecular biology,College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 MAN/IN PhD] (1).
29.
Yield improvement in tranplanted ginger by seed priming and biostimulant spray
by Ann Sneha Baby | Jalaja S Menon.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANN/YI PG] (1).
30.
Bacterial and viral disease and their management in horticultural crops
by Reddy, Parvatha P.
Material type: Publisher: Jodhpur Scientific publishers India 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 365.04 PAR/BA] (1).
31.
Compendium of technologies for processing, preservation and value addition of horticultural crops
by Srivastava, P K.
Material type: Publisher: New Delhi Today and Tomorrow,s Printers and Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 SRI/CO] (1).
32.
Evaluation of CO2 enrichment on growth, development and soft rot tolerance in ginger (Zingiber officinale Rosc.)
by Manasa R | Manju, R V (Guide).
Material type: Publisher: Vellayani Department of Plant Physiology, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 MAN/EV PhD] (1).
33.
Study on the effect of foliar application of urea and planofix on the growth,yield and quality of ginger varities (Zingiber officinale Roscoe)
by Sreekandan Nair,G | Dr.Das R.C.
Edition: M.Sc Material type: Publisher: Thrissur ; College of Horticulture ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SRE/ST] (1).
34.
Exploitation of spent mushroom subtrate as much for the management of rhizome rot complex disease of ginger
by Remya J.S [Researcher] | Sheela Paul T [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 REM/EX] (1).
35.
Characterisation and evaluation of somaclones in ginger
by Aswathy Dev [Researcher] | Alice Kurian [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of Horticulture ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ASW/CH] (1).
36.
Bioecology and management of ginger rhizome maggots
by Sandhya P T [Researcher] | Madhu Subramanian [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of Horticulture ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 595.7 SAN/BI] (1).
37.
Evaluation of bioinoculant consortia for organic cultivation of ginger
by Haritha T.R, Researcher ; Surendra Gopal K, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 HAR/EV] (1).
38.
Evaluation of native rhizosphere microflora for plant growth promotion and management of fusarium yellows in ginger
by Rekha K.G (Researcher) | Dr. K. Surendra Gopal (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 REK/EV] (1).
39.
Priming seed rhizome to enhance growth and yield of transplanted ginger (Zingiber officinale Rose.)
by Dharini chittaragi | Jalaja S Menon, (Guide).
Publisher: Vellanikkara Dept. of Plantation Crops and Spices, college of horticulture 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 DHA/PR] (1).
40.
Physiological studies on Enhancing growth and yield of Ginger (Zingiber officinale L.) by Nano NPK Fertilizers and organic Management
by Sreelaja Kizhakkekara | Sudarsana Rao G V.
Publisher: KAU Vellanikkara Plant Physiology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 SRE/PH] (1).
41.
Gingerol yield in microrhizome derived rhizomes and clonal fidelity analysis at different subculture passages of microrhizome production in ginger (
by Aswathi Prabhakaran | Dr. M R Shylaja ( Guide).
Publisher: Vellanikkara Dept, of Plant biotechnology and molecular biology, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 ASW/GI] (1).
42.
Weed management in ginger (Zingiber officinale rosc)
by Asha V Pillai, Researcher Dr. P A Joseph, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: [Call number: 630 ASH/WE] (1).
43.
In vitro synthesis of gingerol and analysis of expressed sequence tags for gingerol production in ginger ( Zingiber officinale Rosc.)
by Manjusha, Rani | Dr.M R Shylaja.
Publisher: Vellanikkara Dept. Centre for plant biotechnology and molecular biology. 2020Availability: Items available for loan: [Call number: 660.6 MAN/IN] (1).
44.
Ginger: genus zingiber
by Nirmal Babu. K | P.N | Ravindran P.N | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; CRC press ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/GI] (1).
45.
Proceedings of the national seminar on Ginger and Turmeric, Calicut April 8 - 9, 1980
by Nair, M.K | Premkumar, T | Ravindran, P.N.
Publisher: Kerala, Central plantation crops research institute ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.8306 NAI] (2).
46.
Herbal Products: Toxicology adn clinical Pharmacology
by Tracy, Timothy S.
Publisher: New Jersy, Humane Press ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.952 TRA] (1).
47.
Spices: a survey of the world report
by International trade centre, UNCTAD/GATT , Netherlands.
Publisher: UNCTAD/GATT , Netherlands, International trade centre ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 ITC] (1).
48.
Production technology of spices and plantation crops
by Syamal M M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Jaya publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SYA/PR] (1).
49.
Ginger production technology
by Prem Singh Arya | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ludhiana ; Kalyani publishers ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRE/GI] (1).
50.
Spices
by Ponnuswami V | Kumar M | Arumugam V | Ramesh Kumar S | Krishnamoorthy C.
Material type: Publisher: Delhi Jaya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PON/SP] (1).
