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Chemistry in sulphur dioxide in foods / B L Wedzicha. Textual Documents

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BookPublisher: London : Elsevier applied sciences , 1963Description: .ISBN: 0-85334-267-9.DDC classification: 664.002

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.002 (Browse shelf)	Not for loan		KAU_KCAET-19876

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