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Feeding Techniques to Enhance The Growth In Calves

By: Reny K Oommen.
Contributor(s): Thomas C K (Guide).
Material type: materialTypeLabelBookPublisher: Mannuthy Department of Livestock Production and Management, College of Veterinary and Animal Sciences 1999DDC classification: 636.088 Online resources: Click here to access online Dissertation note: MVSc Abstract: with the objective of investigating the feasibility of the technique of liquid feeding of concentrates to calves through nipple buckets with and with out incorporation of blood meal in the ration, 24 calves below one month of age at Cattle Breeding Farm Thumburmuzhy, Kerala Agricultural university were randomly allotted to four treatment groups. The four treatment groups were Tl - dry feeding and no supplementation of blood meal. Tz - dry feeding and supplementation with blood meal T3 - liquid feeding and no supplementation with blood meal. T. - liquid feeding .and supplementation with blood meal. The dry feeding groups were offered feed in feeding baskets and the same feed suspended in water was fed to liquid feeding groups through feeding nipples fixed on aluminium buckets. The experiment was conducted during the months of April to September, 1997 where the temperature Humidity Index values were above 75 per cent indicating a stressful environment due to the combined effect of high temperature and high humidity which adversely affected the growth of calves in all four treatment groups. Intakes of water, concentrate and roughage were not significantly different between treatment groups but liquid feeding group showed a slightly higher trend on water intake. There was no significant difference between treatment groups in terms of live weight gain, body length, height and chest girth. But the general trend varied for live weight and chest girth. Body weights were lower in T) and T4 groups where liquid feeding was resorted to. The dry feeding group had better chest girth than liquid feeding group which reflected in their live weight gain also. Monthly values of haematocrit, haemoglobin, erythrocyte sedimentation rate, serum glucose, serum cholesterol and plasma protein were not significantly different between treatment groups. But treatment groups receiving blood meal showed slightly higher haemoglobin per cent. The plasma protein values were slightly higher in groups receiving ration in dry form which had a higher daily weight gain. Treatment groups on liquid diet had more episodes of diarrhea than those on dry diet. Treatment groups showed no significant difference with regard to carcass characteristics but the trend indicated higher meat yield from groups receiving dry feed. Only during the last two months, i.e., in the fifth and sixth months when the rumen is somewhat fully developed, some beneficial effect of liquid mode of feeding was evident. Liquid feeding through nipple is known to bypass rumen and in animals with ill developed ~umen, liquid feeding should show beneficial effects on growth. In the present 'study such a difference could not be observed possibly due to the fact that all the rations contained fish meal which has high content of protein escaping rumen degradation. The level of 30 per cent replacement of protein by blood meal showed no retardation in feed intake or growth in the experimental animals.
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636.088 REN/FE (Browse shelf) Available 171536

MVSc

with the objective of investigating the feasibility of
the technique of liquid feeding of concentrates to calves
through nipple buckets with and with out incorporation of
blood meal in the ration, 24 calves below one month of age at
Cattle Breeding Farm Thumburmuzhy, Kerala Agricultural
university were randomly allotted to four treatment groups.
The four treatment groups were
Tl - dry feeding and no supplementation of blood meal.
Tz - dry feeding and supplementation with blood meal
T3 - liquid feeding and no supplementation with blood
meal.
T. - liquid feeding .and supplementation with blood
meal.
The dry feeding groups were offered feed in feeding
baskets and the same feed suspended in water was fed to liquid
feeding groups through feeding nipples fixed on aluminium
buckets.
The experiment was conducted during the months of April
to September, 1997 where the temperature Humidity Index values
were above 75 per cent indicating a stressful environment due
to the combined effect of high temperature and high humidity

which adversely affected the growth of calves in all four
treatment groups.
Intakes of water, concentrate and roughage were not
significantly different between treatment groups but liquid
feeding group showed a slightly higher trend on water intake.
There was no significant difference between treatment
groups in terms of live weight gain, body length, height and
chest girth. But the general trend varied for live weight and
chest girth. Body weights were lower in T) and T4 groups where
liquid feeding was resorted to. The dry feeding group had
better chest girth than liquid feeding group which reflected
in their live weight gain also.
Monthly values of haematocrit, haemoglobin, erythrocyte
sedimentation rate, serum glucose, serum cholesterol and
plasma protein were not significantly different between
treatment groups. But treatment groups receiving blood meal
showed slightly higher haemoglobin per cent. The plasma
protein values were slightly higher in groups receiving ration
in dry form which had a higher daily weight gain.
Treatment groups on liquid diet had more episodes of
diarrhea than those on dry diet.

Treatment groups showed no significant difference with
regard to carcass characteristics but the trend indicated
higher meat yield from groups receiving dry feed.
Only during the last two months, i.e., in the fifth and
sixth months when the rumen is somewhat fully developed, some
beneficial effect of liquid mode of feeding was evident.
Liquid feeding through nipple is known to bypass rumen
and in animals with ill developed ~umen, liquid feeding should
show beneficial effects on growth. In the present 'study such
a difference could not be observed possibly due to the fact
that all the rations contained fish meal which has high
content of protein escaping rumen degradation.
The level of 30 per cent replacement of protein by blood
meal showed no retardation in feed intake or growth in the
experimental animals.

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