Food Microbiology
By: Vijaya Ramesh K
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Material type: 
BookPublisher: Chennai MJP Publishers 2007Description: 802.ISBN: 9788180940194.DDC classification: 664.001
Contents:
I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 RAM/FO (Browse shelf) | Available | KAU_KCAET-23786 |
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| 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 IYE/IN Introductory food microbiology | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology | 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives |
I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation
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