Introductionto food microbiology
By: Duggal, Kamal.
Material type:
BookPublisher: New Delhi Cyber Tech Publications 2011ISBN: 9788178848105.DDC classification: 664.001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 DUG/IN (Browse shelf) | Available | KAU_KCAET-23825 |
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| 664 TRI/AD Advances in food processing technology | 664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 IYE/IN Introductory food microbiology | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology |
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