Introductory food microbiology
Contributor(s): Iyer, Balakrishnan.
Material type: BookPublisher: New Delhi Bio-Green Books 2011ISBN: 9788192173856.DDC classification: 664.001Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 IYE/IN (Browse shelf) | Available | KAU_KCAET-23826 |
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664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 IYE/IN Introductory food microbiology | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology | 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews |
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