Food chemistry
By: Chopra, H.K.
Contributor(s): Panesar, P.S.
Material type:
BookPublisher: New Delhi Narosa Publishing House 2010Description: 588p 579figs.; 105 tbls.ISBN: 9788184870396.DDC classification: 664.002
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.002 CHO/FO (Browse shelf) | Available | KAU_KCAET-23806 |
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| 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering |
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