Food Microbiology: Processing Technology and Feed Additives
By: Subha Ganguly
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Material type: 
BookPublisher: New Delhi Daya Publishing House 2015Description: 118.ISBN: 9789351243496.DDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001579 SUB/FO (Browse shelf) | Available | KAU_KCAET-25822 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001579 SUB/FO (Browse shelf) | Available | KAU_KCAET-24898 |
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| 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 LIL/FO Food Chemistry / | 664.002 TIL/FO Food Chemistry | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery |
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