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Essential Microbiology and Hygiene for Food Professionals

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BookPublisher: London Hodder Arnold 2012Description: 226.ISBN: 139781444121490.DDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664 ROL/ES (Browse shelf)	Available		KAU_KCAET-24212

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Previous	664 RAT/FO Food Microbiology And Biotechnology	664 RIT/FO Food Microbiology: Basic and Applied with Laboratory Exercises	664 ROD/FO Food Science and Nutrition	664 ROL/ES Essential Microbiology and Hygiene for Food Professionals	664 RYA/HA Handling, transportation and storage of fruits and vegetables, Vol.2 : fruits and tree nuts	664 RYA/HA Handling, transportation and storage of fruits and vegetables, Vol.2 : fruits and tree nuts	664 RYA/HA Handling, Transportation and Storage of Fruits and Vegetables - volume - 1: Vegetables and Melons	Next

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