Sensory analysis for food and beverage quality control: A Practical guide
Contributor(s): Kilcast,David
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Material type: 
BookSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191.Publisher: New York CRC Press 2010Description: 373.ISBN: 9781439831427.DDC classification: 664.09
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.09 KIL/SE (Browse shelf) | Not for loan | KAU_KCAET-23942 |
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| 664.07 ARA/PH Physical properties of foods : | 664.07 RAO/EN Engineering Properties of Foods / | 664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.21 GUT/FO Food Science and Food Biotechnology | 664.7 DEN/CE Cereals and cereal products :Chemistry and technology | 664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance |
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