Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10
Contributor(s): Pearson,A.M
| Dutson,T.R.
Material type: 
BookPublisher: Maryland An Aspen Publication 1999Description: 393.ISBN: 0834213273.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. PEA/HA (Browse shelf) | Available | KAU_KCAET-23808 |
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| 664. MAR/CO Control and Analysis for Food anad Agricultural Products | 664. MOH/FO Food Science; Experiments and Applications | 664. NAM/AD Advance in Harvest and Post Harvest Technology of Fish | 664. PEA/HA Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 | 664. SHA/FO Food Engineering and Technology: A Practice Book | 664. SHA/OB Objective Food Science | 664. SHA/OB Objective Food Science |
A Chapman and Hall Food Science Book
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