Valorization of Food Processing By - Products
Contributor(s): Chandrasekaran M
.
Material type: 
BookSeries: Fermented Foods and Beverages Series.Publisher: Boca Raton CRC Press - Taylor and Francies Group 2013Description: 808.ISBN: 9781439848852.DDC classification: 641
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 641 CHA/VA (Browse shelf) | Not for loan | KAU_KCAET-24542 |
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| 637.1 OWE/PO Poultrty Meat Processing | 637.127.AGG/LA Laboratory Manual of Milk Inspection / | 637.14 PUR/DA Dairy Plant Management | 641 CHA/VA Valorization of Food Processing By - Products | 641.48 NIC/SH Shelf life assessment of food / | 644 SEE/DE Development and equality evaluation of millet fortified tuber based extruded RTE products | 650.076.JAF/HO How to Prepare for the GMAT / |
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