Food Processing: Oppertunities and Challenges
Contributor(s): Amrita Chakraborty
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 CHA/FO (Browse shelf) | Available | KAU_KCAET-BB 270 |
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664. ARO/OR Organic Food Production in India: Status, Strategy and Scope | 664. ARO/OR Organic Food Production in India: Status, Strategy and Scope | 664. SRI/FO Food Science / | 664 CHA/FO Food Processing: Oppertunities and Challenges | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Elements of Food Science |
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