Food Packaging: Principles and Practice
By: Robertson, Gordon L.
Material type: BookPublisher: India CRC Press 2017Edition: 3.Description: 703.ISBN: 978-1-1386-2805-2.DDC classification: 664.09Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.09 ROB/FO (Browse shelf) | Available | KAU_KCAET-25463 |
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664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.09 LEE/FO Food packaging science and technology / | 664.09 ROB/FO Food Packaging: Principles and Practice | 664.092 Principles and package development / | 664.092 Food packaging / | 664.092 HAN/IN Innovations in Food Packaging |
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