Advances in preservation and processing technologies of fruits and vegetables
Contributor(s): Rajarathnam ,S
| Ramteke , R S
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAJ/AD (Browse shelf) | Available | KAU_KCAET-25990 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAJ/AD (Browse shelf) | Available | KAU_KCAET-25728 |
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635.0493 SAN/DI Diseases of Horticultural Crops | 664.02 JOS/FO Food Processing Wast Management | 664.02 PAR/FO Food Process Engineering & Tchnology | 664.02 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 664.752 JAG/BA Bakery and Confectionery Products | 664.80068 SUD/ EN Entepreneurship and Skill Development in Horticultural Processing |
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