Basics Of Food Biochemistry and Microbiology
By: Ellison, Max
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Material type: 
BookPublisher: Jaipur & New Delhi Oxford Book Company 2019Description: 256 p.ISBN: 9789350304860.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 ELL/BA (Browse shelf) | Available | KAU_KCAET-25976 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 ELL/BA (Browse shelf) | Available | KAU_KCAET-25890 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664 BHA/PR Progress in Food Preservation | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 ELL/BA Basics Of Food Biochemistry and Microbiology | 664 ELL/BA Basics Of Food Biochemistry and Microbiology | 664 FRA/FO Food Microbiology / | 664 JAI/FU Fundamentals of food science technology processing and preservation | 664 JAI/FU Fundamentals of food science technology processing and preservation |
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