Development and quality evaluation of a jackfruit based nutri flour
By: Soumya, P S.
Contributor(s): Suma Divakar (Guide).
Material type:
BookPublisher: Vellayani Department of Community Science, College of Agriculture 2022Description: 159p.Subject(s): Community Science | JackfruitDDC classification: 640 Online resources: Click here to access online Dissertation note: PhD
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | Reference Book | 640 SOU/DE PhD (Browse shelf) | Available | 175185 |
PhD
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