1.
Jackfruit
by Sudha George Valavi | George Thottappilly | Peter, K V.
Material type: Publisher: Texas Studium Press LLC 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 SUD/JA] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 634 SUD/JA] (1).
2.
Production & Management of Fruit Crops in Arid/Drylands
by Sontakke, M B.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.04 SON/PR] (1).
3.
Fruit breeding
by Dinesh M R.
Material type: Publisher: New Delhi New India publishing agency 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.0452 DIN/FR] (2). Checked out (1).
4.
Tropical and sub tropical fruit crops: crop improvement and varietal wealth Part II
by Ghosh, S N.
Material type: Publisher: Delhi Jaya Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 GHO/TR] (1).
5.
Fruits for the future Vol.2 : Lesser known tropical and subtropical fruits V Pandey
by Vishal Nath, Pandey V, Pandey D, Dinesh Kumar.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Satish serial publishing house ; 2009Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 634 VIS/FR] (1).
6.
Chakkavibhavangal /ചക്കവിഭവങ്ങൾ
by Ancy Mathew Pala.
Material type: Publisher: Kottayam DC Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 ANC/CHA] (1).
7.
Development of functional jackfruit pasta
by Swathi, B S | Geetha lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SWA/DE PG] (1).
8.
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
by Gayathri Mohan | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/AN PG] (1).
9.
Fruit production: minor fruits
by Hare Krishna | Sharma, R R.
Material type: Publisher: New Delhi Astral International Pvt Ltd. 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 HAR/FR] (1).
10.
Fruits
by Ranjit Singh | Saxena, S K.
Material type: Publisher: New Delhi National Book Trust 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 RAN/FR] (1).
11.
Process optimisation and quality evaluation of Jackfruit based probiotic food products
by Remya P.R | Sharon C.L.(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REM/PR PhD] (1).
12.
Biodiversity in horticultural crops V.2
by Peter, K V, Ed.
Material type: Publisher: Delhi Daya Publishing House 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/BI] (1).
13.
Minor fruits: nutraceutical importance and cultivation part-2
by Ghosh, S N, Ed.
Material type: Publisher: Delhi Jaya Publishing House 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634.4 GHO/MI] (1).
14.
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core
by Nandhu Lal A.M | Prince M.V.(Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020Dissertation note: M.Tech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAN/ST PG] (1).
15.
Morpho-molecular characterization of jackfruit (artocarpus heterophyllus lam) accessions
by Aswini A, Researcher ; Dr.K.Lila Mathew, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 ASW/MO] (1).
16.
Development, packaging and storage of intermediate moisture jackfruit (Atrocarpus heterophyllus L.)
by Divya S.L (Researcher). Saji Gomez (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/DE] (1).
17.
Process optimisation and quality evaluation of jackfruit based probiotic food products
by Remya P R | Dr. Sharon C L (Guide).
Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).
18.
Jackfruit
by George Thottappilly | Peter K.V | Sudha George valavi | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Studium press LLC ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 SUD/JA] (1).
19.
Jackfruit
by George Thottappilly | Peter K.V | Sudha George valavi | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Studium press LLC ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 SUD/JA] (1).
20.
Tropical and sub tropical fruit crops: crop improvement and varietal wealth, part 2
by Ghosh S N.
Material type: Publisher: New Delhi Jaya Publishing House 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 GHO/TR] (1). Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 GHO/TR] (1).
21.
Tropical and sub tropical fruit crops: crop improvement and varietal wealth, part 2
by Ghosh S N.
Material type: Publisher: New Delhi Jaya Publishing House 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 GHO/TR] (1). Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 GHO/TR] (1).
22.
Development and quality evaluation of a jackfruit based nutri flour
by Soumya, P S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/DE PhD] (1).
23.
Standardisation of processing methods for production of jackfruit seed flour with functional properties
by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).
24.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
25.
Process development and quality evaluation of jackfruit seed based instant milkshake premix
by Sreejaya U | Krishnaja U (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/PR PG] (1).
26.
Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk
by Fathima Sanam | Krishnaja, U (Guide).
Material type: Publisher: vellayani Department of community science, college of agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 FAT/DE PG] (1).
