Process optimisation and quality evaluation of jackfruit based probiotic food products
By: Remya P R.
Contributor(s): Dr. Sharon C L (Guide).
Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Subject(s): Community Science | Jackfruit | Probiotic food products | Quality evaluation | Process optimizationDDC classification: 640| Item type | Current location | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellanikkara | 640 REM/PR (Browse shelf) | Available | KAU_COA-T-1987 |
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