Kerala Agricultural University Central Library

Your cart is empty.

Your search returned 6 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Standardisation and quality evaluation of millet based nutri flakes

by Riya K Zacharia | Dr. Aneena E R ( Guide ).

Publisher: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RIY/ST] (1).

Place hold Add to your cart
2.
No cover image available No cover image available
Process optimisation and quality evaluation of jackfruit based probiotic food products

by Remya P R | Dr. Sharon C L (Guide).

Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).

Place hold Add to your cart
3.
No cover image available No cover image available
Practical Manual FN504 Advances in Community Nutrition (2+1)

by Norma Xavier Chelat.

Material type: book Book Publisher: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).

Add to your cart
4.
No cover image available No cover image available
Practical Manual FN502 Advanced Nutrition (2+1)

by Norma Xavier Chelat.

Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).

Add to your cart
5.
No cover image available No cover image available
Practical Manual FN509 Advanced Diet Therappy (2+1)

by Norma Xavier Chelat.

Material type: book Book Publisher: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).

Add to your cart
6.
No cover image available No cover image available
Practical Manual FN 505 Food Preservation And Processing Technology

by Norma Xavier Chelat.

Material type: book Book Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).

Add to your cart
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/