Kerala Agricultural University Central Library

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Process optimisation and quality evaluation of jackfruit based probiotic food products

by Remya P R | Dr. Sharon C L (Guide).

Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).

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Process optimization of mushroom incorporated pastas

by Somitha N S | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SOM/PR PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/