Kerala Agricultural University Central Library catalog

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Remya P R

Process optimisation and quality evaluation of jackfruit based probiotic food products - Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Subjects--Topical Terms:
Community Science
Jackfruit
Probiotic food products
Quality evaluation
Process optimization

Dewey Class. No.: 640 / REM/PR

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