| 000 -LEADER |
|---|
| fixed length control field |
00561 a2200181 4500 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
640 |
| Item number |
REM/PR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Remya P R |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Process optimisation and quality evaluation of jackfruit based probiotic food products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Vellanikkara |
| Name of publisher, distributor, etc. |
Dept of Community Science, College of Horticulture, KAU |
| Date of publication, distribution, etc. |
2020 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Community Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Jackfruit |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Probiotic food products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality evaluation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Process optimization |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Sharon C L (Guide) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
AUCOA |
