Kerala Agricultural University Central Library

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1.
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Annual Report 2007-08

Material type: book Book Publisher: Kolkata National Institute of Research on Jute and Allied Fibre Technology 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/NIRJAFT/ AR/2007-08] (1).

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2.
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Advances in forestry research in India V.17

by Ram Parkash.

Material type: book Book Publisher: Dehra dun International book distributors 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.92 RAM/AD] (1).

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3.
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Quality evaluation of vegetables cultivated through aquaponics

by Bakam Himabindhu | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 BAK/QU PG] (1).

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4.
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Process optimisation and quality evaluation of fruit pulp based yoghurts

by Lovely Mariya Johny | Dr. Seeja Thomachan.

Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LOV/PR] (1).

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5.
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Process optimisation and quality evaluation of jackfruit based probiotic food products

by Remya P R | Dr. Sharon C L (Guide).

Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).

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6.
Modified Atmosphere Packaging of Fruits and Vegitables

by Dr Shukadev Mangaraj | [Author].

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brothers ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SHU/MO] (1).

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7.
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Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.)

by Neha E S | Aneena E R (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEH/VA PG] (1).

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8.
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Standardisation and quality evaluation of millet based probiotic yoghurts

by Amrutha U A | Sharon C L (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/ST PG] (1).

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9.
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Process development and quality evaluation of jackfruit seed based instant milkshake premix

by Sreejaya U | Krishnaja U (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/PR PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/