Biotechnology of major cereals [electronic resource] Edited by H. D. Jones.
Contributor(s): Jones, H. D [edt].
Material type:
BookSeries: CABI Books: Publisher: Wallingford UK CABI 2016Edition: 1.Description: 234pp.Content type: text Media type: computer Carrier type: online resourceISBN: 9781780645209.Subject(s): private companies | Setaria viridis | plants | plant pests | insects | genetic engineering | RNAi | animals | Oryza sativa | food safety | Setaria (Poaceae) | barley | angiosperms | invertebrates | wheat | genetic markers | acrylamides | genetically engineered plants | genes | Triticum | paddy | corn | Triticum aestivum | arthropod pests | pests | DNA sequences | pest insects | pest arthropods | monocotyledons | Hexapoda | sugar sorghum | Hordeum vulgare | commelinids | Oryza | endosperm | Spermatophyta | arthropods | insect pests | nucleotide sequences | acquisition of ownership | Poaceae | GEOs | rice | gene silencing | Sorghum | mergers | transgenic plants | Zea mays | cold tolerance | agribusiness | sweet sorghum | Sorghum bicolor | genetic improvement | Zea | carcinogens | genetic resistance | maize | transgenic organisms | genetically modified organisms | Poales | RNA interference | Hordeum | genetically modified plants | GMOs | genetically engineered organisms | genetic manipulation | pest resistance | cold stress | genetic transformation | eukaryotesAdditional physical formats: Printed edition:: No titleOnline resources: Click here to access online Summary: Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
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e-Books
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KAU Central Library, Thrissur e-Book | Available | EB753 |
Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
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