Evaluation and utilization of plant pigments as natural food colourants
By: Netravati.
Contributor(s): Saji Gomez (Guide).
Material type:
BookPublisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Description: xxxv, 275p.Subject(s): Postharvest management | Natural food colourants | Plant pigmentsDDC classification: 631.56 Online resources: Click here to access online Dissertation note: PhD
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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KAU Central Library, Thrissur Theses | Thesis | 631.56 NET/EV PhD (Browse shelf) | Not For Loan | 175730 |
PhD
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