Kerala Agricultural University Central Library

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Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel

by Gayathri G R | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).

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2.
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Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies

by Hiba K | P R Geethalakshmi (Guide).

Material type: book Book Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HIB/PR PG] (1).

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3.
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Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala

by Aparna G S | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/AS PhD] (1).

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4.
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Evaluation and utilization of plant pigments as natural food colourants

by Netravati | Saji Gomez (Guide).

Material type: book Book Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).

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5.
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Physiochemical variations in different phenophases of fruit development and value addition in kokum (Garcinia indica (Thouars) Choisy)

by Sandhya Y S | Vikram H C (Guide).

Material type: book Book Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/PH PG] (1).

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6.
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Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation

by Athira | Mini C (Guide).

Material type: book Book Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).

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7.
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Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

by Deena Bijoy | Mini, C (Guide).

Material type: book Book Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/