Concepts of Food Process Engineering: A Guide Book in MCQs For Better Understanding
By: Dash,Sanjaya , Sahoo,Nihar Ranjan.
Material type:
BookPublisher: Ludhiana; Kalyani Publishers, 2014Edition: 1st ed.Description: 404p.ISBN: 9789327239232.Subject(s): Properties of Biological Materials | Food Law and RegulationsDDC classification: 664.007
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Wayanad | 664.007 DAS/CO (Browse shelf) | Available | KAU_COAW-002151 | |
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Books (General)
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College of Agriculture, Wayanad | 664.007 DAS/CO (Browse shelf) | Available | KAU_COAW-002150 |
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| 660.601 SIN/PL Plant Biotechnology | 660.601 SIN/PL Plant Biotechnology | 664 DAB/AG Agricultural Processing and Food Engineering | 664.007 DAS/CO Concepts of Food Process Engineering: | 664.007 DAS/CO Concepts of Food Process Engineering: | 665.776 MAT/BI Biogas: | 665.776 MAT/BI Biogas: |
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