Fruit and vegetable flavour:Recent advances and future prospects
By: Bruckner bernhard.
Material type:
BookPublisher: Boca raton CRC press 2008Description: 317p.ISBN: 9781845691837 (hbk).Subject(s): Introduction Flavour formation Flavour management Genetic background and future prospectsDDC classification: 664.8 BRU/FR
| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 664.8 BRU/FR (Browse shelf) | Available | KAU_COAP-08884 |
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| 664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY | 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY | 664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION | 664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects | 664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | 664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | 664.8 HAU/PR PRESERVED FOODS AND SWEETMEATS |
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