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SPICE CROP MANAGEMENT AND TECHNOLOGY

Publisher: LUDHIANA, KALYANI ; 2013Description: pages 228.Subject(s): ANISEED | CORIANDER | MENTHAS | SPICES IN GENERALDDC classification: 633.83 PAN/SP

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	633.83 PAN/SP (Browse shelf)	Available		KAU_COAP-08643

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Previous	633.83 KUM/IN INTRODUCTION TO SPICES,PLANTATION CROPS,MEDICINAL AND AROMATIC PLANTS	633.83 MAI/AD RESEARCH ADVANCES IN CAPSICUM-PEPPER( CAPSICUM ANNUUM L.) AND OTHER SPECIES)	633.83 MAI/AD RESEARCH ADVANCES IN CAPSICUM-PEPPER( CAPSICUM ANNUUM L.) AND OTHER SPECIES)	633.83 PAN/SP SPICE CROP MANAGEMENT AND TECHNOLOGY	633.83 PAN/SP Spice Crop	633.83 PAR/OR ORGANIC SPICES	633.83 PAR/SP SPICE CROPS: MAJOR SPICES-V-1	Next

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