TEXTBOOK OF DAIRY CHEMISTRY
By: MATHUR M.P | DATTA ROY D | DINAKAR P.
Material type:
BookPublisher: NEW DELHI ICAR 2005Description: 456P.ISBN: 817164046-X (PBK).Subject(s): COMPOSITION OF MILK | PHYSICAL PROPERTIES OF MILK | CARBOHYDRATES | LIPIDS | MINERALS AND VITAMINSDDC classification: 641.37 MAT/TE
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 641.37 MAT/TE (Browse shelf) | Available | KAU_COAP-05053 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 641.37 MAT/TE (Browse shelf) | Available | KAU_COAP-05052 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 641.37 MAT/TE (Browse shelf) | Available | KAU_COAP-05054 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 641.37 MAT/TE (Browse shelf) | Available | KAU_COAP-05051 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 641.37 MAT/TE (Browse shelf) | Available | KAU_COAP-05050 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 641.37 MAT/TE (Browse shelf) | Available | KAU_COAP-03941 |
Browsing College of Agriculture, Padannakkad Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.302 BHA/OR ORGANIC FOOD PRODUCTION IN INDIA: STATUS,STRATEY AND SCOPE | 641.302 GUP/HE Health foods: concept, technology & scope V-II | 641.34304 KHA/CI CITRUS: GENETICS, BREEDING AND BIOTECHNOLOGY | 641.37 MAT/TE TEXTBOOK OF DAIRY CHEMISTRY | 641.37 MAT/TE TEXTBOOK OF DAIRY CHEMISTRY | 641.37 MAT/TE TEXTBOOK OF DAIRY CHEMISTRY | 641.37 MAT/TE TEXTBOOK OF DAIRY CHEMISTRY |
There are no comments for this item.