TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
By: AVANTINA SHARMA.
Material type:
BookPublisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Description: 565P.ISBN: 8181890957 (PBK).Subject(s): FOOD SCIENCE | CEREALS | MILK PRODUCTS | FRUITS AND VEGETABLES | MEAT,POULTRY AND FISH | SUGAR PRODUCTS | SPICES | SALT | SENSORY EVALUTIONDDC classification: 664 AVA/TE
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664 AVA/TE (Browse shelf) | Available | KAU_COAP-02837 | |
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Books (General)
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College of Agriculture, Padannakkad | 664 AVA/TE (Browse shelf) | Available | KAU_COAP-03816 | |
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Books (General)
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College of Agriculture, Padannakkad | 664 AVA/TE (Browse shelf) | Available | KAU_COAP-03815 |
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| 662.88 PAN/BI BIOFUELS: POTENTIAL AND CHALLENGES | 662.88 SAD/BI BIOCONVERSION OF FOREST AND AGRICULTURAL PLANT RESIDUES | 664 AHL/FO FOOD PROCESSING | 664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY | 664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY | 664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY | 664 DAB/AG Agricultural processing and food engineering |
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