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TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

By: AVANTINA SHARMA.

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BookPublisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Description: 565P.ISBN: 8181890957 (PBK).Subject(s): FOOD SCIENCE | CEREALS | MILK PRODUCTS | FRUITS AND VEGETABLES | MEAT,POULTRY AND FISH | SUGAR PRODUCTS | SPICES | SALT | SENSORY EVALUTIONDDC classification: 664 AVA/TE

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664 AVA/TE (Browse shelf)	Available		KAU_COAP-02837
Books (General)	College of Agriculture, Padannakkad	664 AVA/TE (Browse shelf)	Available		KAU_COAP-03816
Books (General)	College of Agriculture, Padannakkad	664 AVA/TE (Browse shelf)	Available		KAU_COAP-03815

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Previous	664 AHL/FO FOOD PROCESSING	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 DAB/AG Agricultural processing and food engineering	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	Next

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