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FRUIT AND VEGETABLE PRESERVATION

By: BHUTANI R.C.

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BookPublisher: DELHI BIOTECH BOOKS 2006Description: 485P.ISBN: 8176220809 (HBK).Subject(s): RAW MATERIALS | ADVANCEMENT IN SCIENTIFIC | QUALITY CONTROL | SANITATION AND MCROBIOLOGICAL PROBLEMS | ADDITIVES AND PRESERVATIVES | NUTRITIVE VALUEDDC classification: 664.8 BHU/FR

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664.8 BHU/FR (Browse shelf)	Available		KAU_COAP-03174

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Previous	664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE	664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY	664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY	664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION	664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects	664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS	664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS	Next

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