FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
By: SETHI MOHINI | RAO ERAM S.
Material type:
BookPublisher: NEW DELHI CBS PUBLISHERS 2005Edition: 2.Description: 281P.ISBN: 9788123916934 (PBK).Subject(s): CARBOHYDRATES | PROTEINS | DIETRY FATS | FOOD PRESERVATIONS | FOOD ADULTERATIONS | FOOD EVALUTIONDDC classification: 640 SET/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 640 SET/FO (Browse shelf) | Available | KAU_COAP-08338 |
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| 640 KAU/FO FOOD SCIENCE AND NUTRITION | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 SET/FO FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS | 640 SHA/FO FOODS: FACTS AND PRINCIPLES | 640 SRI/FO FOOD SCIENCE | 640 SRI/FO FOOD SCIENCE |
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