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BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS

By: MEENAKSHI PAUL (ED).
Material type: materialTypeLabelBookPublisher: NEW DELHI GENE-TECH BOOKS 2007Description: 280P.ISBN: 8189729152 (HBK).Subject(s): APPLICATIONS | IMPROVING NUTRITIONAL QUALITY | AGRO-FOOD PROCESSING | ENZYME TECHNOLOGY | FOOD IRRADIATION TECHNOLOGY | FOOD DEHYDRATION METHODSDDC classification: 664.024 MEE/BI
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04780
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04627
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04770
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04771
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04626
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04783
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04782
Books (General) Books (General) College of Agriculture, Padannakkad
664.024 MEE/BI (Browse shelf) Available KAU_COAP-04781

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