FOOD SCIENCE
By: SRILAKSHMI B.
Material type:
BookPublisher: NEW DELHI NEW AGE INTERNATIONAL 2010Edition: 5.Description: 445P.ISBN: 9788122427240 (PBK).Subject(s): INTRODUCTION | CEREALS AND PRODUCTS | PULSES | NUTS AND OIL SEEDS | MILK AND MILK PRODUCTS | EGGS | FLESH FOODS | VEGETABLE AND FRUITS | SUGAR AND RELATED PRODUCTS | FATS AND OILS | SPICES AND HERBS | ORGANIC FOOD | TRENDS IN FOOD TECHNOLOGYDDC classification: 640 SRI/FO
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College of Agriculture, Padannakkad Reference | 640 SRI/FO (Browse shelf) | Available | KAU_COAP-05994 |
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| 635.90954 RAM/BR Breeding of Ornamental Crops | 636 SOO/VE VETERINARY DICTIONARY | 638.2 TRI/IN Indian sericulture(past,present and future) | 640 SRI/FO FOOD SCIENCE | 641.3 HAL/FO FOOD TOURISM AROUND THE WORLD: DEVELOMENT,MANAGEMENT AND MARKETS | 660.6 SAI/BI Agri-Facts Biotechnology Useful for JRF, ARS/NET, SAU | 660.62 TRI/AP Applied microbiology / |
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