Laboratory methods in food microbiology / W.F. Harrigan.
By: Harrigan, W. F.
Material type:
BookPublisher: San Diego : Academic Press, c1998Edition: 3rd. ed.Description: xii, 532 p. : ill.ISBN: 9789351070061 (hbk).Subject(s): Food | Dairy microbiologyDDC classification: 664.001579 HAR/LA
| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 664.001579 HAR/LA (Browse shelf) | Available | KAU_COAP-09220 |
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| 664.001579 ADA/FO Food Microbiology / | 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 HAR/LA Laboratory methods in food microbiology / | 664.001579 RAI/FU Fungi : | 664.001579 ROL/ES Essential microbiology and hygiene for food professionals / | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS |
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