Food Process Engineering and Technology
By: Akash Pare.
Contributor(s): Mandhyan B.L.
Material type:
BookPublisher: New Delhi New India 2011Description: 360.ISBN: 978-93-8023543-1.Subject(s): Spores, Viscosity, VacuumDDC classification: 641.3 Summary: This book containes information obtained from authentic and highly regarded sources.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | Malayalam | 641.3 (Browse shelf) | Available | KAU_COAP-07580 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 (Browse shelf) | Available | KAU_COAP-07581 | ||
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Books (General)
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College of Agriculture, Padannakkad | 641.3 PAR/FO (Browse shelf) | Available | KAU_COAP-08727 |
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Spores Viscosity Vacuum
This book containes information obtained from authentic and highly regarded sources.
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