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Essentials Of Food And Nutrition-Vol.I

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BookPublisher: Mysore Bappco 2004Edition: II.Description: 630.Subject(s): history of nutrition carbohydrates lipids proteinsDDC classification: 640 SWA/AD

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Item type	Current location	Call number	Status	Date due	Barcode
Book Bank scheme for SC students	College of Agriculture, Padannakkad	640 SWA/AD (Browse shelf)	Available		KAU_COAP-02383

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