Normal view MARC view ISBD view

Guidelines for production of organic spices in India

Material type: materialTypeLabel

BookPublisher: Cochin Spices board DDC classification: 633.83

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	633.83 SPI/GU (Browse shelf)	Available		KAU_COAP-05322

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	633.83 SIN/PR PRODUCTION MANAGEMENT OF SPICES	633.83 SIN/PR PRODUCTION MANAGEMENT OF SPICES	633.83 SIN/PR PRODUCTION MANAGEMENT OF SPICES	633.83 SPI/GU Guidelines for production of organic spices in India	633.830954 SYA/PR Production technology of spices and plantation crops	633.85 AGR/OI OIL SEEDS IN INDIA: PERSPECTIVES FOR 2001 A.D.	633.85 DAS/OI OILSEED CROPS OF INDIA	Next

There are no comments for this item.

Kerala Agricultural University Central Library