Biotechnology and development: expanding the capacity to produce food Mary Pat Williams Silveira
By: Mary Pat Williams Silveira.
Material type:
BookPublisher: New York ; United nations university press ; 1992Description: 435 p; 27.5 cm.ISBN: 0257 9373.Subject(s): BiotechnologyDDC classification: 660.6 |
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
College of Forestry, Vellanikkara | BIT | 660.6 SIL/BI (Browse shelf) | Available | KAU_COF-2680 |
5B1
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