Kerala Agricultural University Central Library

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Processing and perservation of tropical and subtropical foods / Maud J Koraylas. Textual Documents

By: Koraylas, Maud J.
Material type: materialTypeLabelBookPublisher: : ELBS , 1991Description: 414.DDC classification: 664.02
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Reference Book Reference Book
664.02 (Browse shelf) Not for loan KAU_KCAET-20225**

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
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