Chemistry in sulphur dioxide in foods /
By: Foust, Alan S
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Contributor(s): Wedzicha, B L.
Material type: 
BookPublisher: London : Elsevier applied sciences , 1963Description: .ISBN: 0-85334-267-9.DDC classification: 664.002
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 WED/CH (Browse shelf) | Available | KAU_KCAEFT-19876 |
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| 664.002 CHO/FO Food chemistry | 664.002 LIL/FO Food Chemistry / | 664.002 TIL/FO Food Chemistry | 664.002 WED/CH Chemistry in sulphur dioxide in foods / | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery | 664.00284 MOR/AU Automatic Control for Food Processing Systems |
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