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Quality assurance in spices and spice products : Modern methods of analysis / J S Pruthi. Textual Documents

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BookPublisher: Mumbai : Allied Publishers Pvt Ltd , 1999Description: 576.ISBN: 81 7023 896 x.DDC classification: 633.83068

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Books	633.83068 (Browse shelf)	Available		KAU_KCAEFT-20571
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		633.83068 (Browse shelf)	Not for loan		KAU_KCAEFT-20437

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