Practical design, construction and operation of food facilities
By: Clark, Peter J.
Material type:
BookPublisher: Amsterdam Elsevier 2009Description: 317.ISBN: 9780123742049.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 CLA/PR (Browse shelf) | Not for loan | KAU_KCAEFT-22394 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
|
|
|
|
|
||
| 664. BAW/FO Food Science | 664 CLA/PR Practical design, construction and operation of food facilities | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.07 WAN/CH Chemical analysis of antibiotic residues in food |
There are no comments for this item.