Cereals: Processing and nutritional quality
By: Ram, Sewa.
Contributor(s): Mishra, B.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2010Description: 314.ISBN: 9789380235073.DDC classification: 664.7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.7 RAM/CE (Browse shelf) | Available | KAU_KCAEFT-23374 |
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| 664.122.MAT/HA Handbook of Cane Sugar Technology / | 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 RAS/ME Meat Hygiene and Food Safety |
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