Advances in preservation and processing technologies of fruits and vegetables
Contributor(s): Rajarathnam, Somasundaram | Ramteke, Ramesh Shyam.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2011Description: 742 p.ISBN: 9789380235523.DDC classification: 664.02
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.02 RAJ/Ad (Browse shelf) | Not for loan | KAU_KCAEFT-23399 |
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| 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology | 664.09 LEE/FO Food packaging science and technology / |
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