Food grain product technology and quality characteristics
By: Riar, C.S.
Material type:
BookPublisher: New Delhi A.P.H Publishing corporation 2009Description: 214 p.ISBN: 9788131306000.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 RIA/FO (Browse shelf) | Available | KAU_KCAEFT-22639 |
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| 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 RIA/FO Food grain product technology and quality characteristics | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / |
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