Chemical analysis of antibiotic residues in food
By: Wang,Jian | James D | MacNeil | Kay,Jack F.
Material type:
BookPublisher: New Jersey John Wiley & Sons 2012Description: 353.ISBN: 9780470490426.DDC classification: 664.07 WAN/CH
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.07 WAN/CH (Browse shelf) | Not for loan | KAU_KCAEFT-23344 |
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| 664 CLA/PR Practical design, construction and operation of food facilities | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.07 WAN/CH Chemical analysis of antibiotic residues in food |
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